Pseudo Sourdough for the Bread Machine

By BILL PARR

4.55 / 5

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¾ cup water
¾ cup sour cream room temperature
1 tablespoon vegetable oil
1 ⅛ teaspoons salt
2 ½ cups bread flour
½ cup barley flour
2 tablespoons dry potato flakes
2 tablespoons white sugar
1 ½ teaspoons active dry yeast