Date and Nut Bread

By Kevin K.

4.73 / 5

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1 cup water
1 ½ tablespoons vegetable oil
2 tablespoons honey
½ teaspoon salt
¾ cup rolled oats
¾ cup whole wheat flour
1 ½ cups bread flour
1 ½ teaspoons active dry yeast
½ cup dates pitted and chopped
½ cup chopped almonds