Lemon-Blueberry Scones with Blueberry Glaze

By Kim

4.75 / 5

40min

20min

See on AllRecipes

1 ¼ cups whole wheat flour
1 cup all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
1 teaspoon ground cardamom
1 teaspoon lemon zest
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground ginger
½ cup unsalted butter frozen
½ cup whole-milk Greek yogurt
3 tablespoons heavy cream
1 egg
2 teaspoons vanilla extract
1 cup frozen blueberries unthawed
1 egg
1 teaspoon water
¼ cup frozen blueberries thawed
⅔ cup confectioners' sugar
1 tablespoon lemon juice