Whole-Grain Blueberry Scones

By Chef John

4.47 / 5

20min

25min

See on AllRecipes

2 cups spelt flour
1 ½ teaspoons baking powder
¾ teaspoon salt
¼ teaspoon baking soda
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 tablespoons white sugar
½ cup frozen butter
1 cup blueberries
¾ cup buttermilk plus more for glaze
1 teaspoon demerara sugar for glaze