Noni's Taralli

By Dan Ambrosini

4.67 / 5

30min

30min

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1 ½ cups warm water or as needed
1 teaspoon active dry yeast
7 cups all-purpose flour (such as King Arthur®)
7 fluid ounces Chablis wine
7 ounces olive oil
1 ½ tablespoons fennel seeds or more to taste
1 ½ tablespoons salt