Scacce Ragusane (Sicilian Stuffed Flatbread)

By Chef John

4.73 / 5

30min

20min

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⅓ cup warm water or more as needed
1 teaspoon active dry yeast
1 ½ tablespoons olive oil
1 ¾ cups semolina flour
1 ¼ teaspoons kosher salt
1 tablespoon cornmeal or as needed
½ cup prepared pizza sauce
2 tablespoons chopped fresh basil or to taste
6 ounces aged provolone cheese sliced