Maple-Pecan Scones

By Michaunp

5.0 / 5

25min

20min

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1 cup heavy cream
3 tablespoons maple syrup
2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
5 tablespoons cold unsalted butter cut into 1/4-inch pieces
½ cup chopped pecans toasted
¼ cup confectioners' sugar
2 tablespoons confectioners' sugar
2 tablespoons maple syrup