Macadamia Fat Bread

By Linda Nofsinger

5.0 / 5

10min

35min

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1 cup coconut butter
1 cup chopped macadamia nuts
5 eggs room temperature
1 tablespoon stevia sugar substitute (such as Truvia®)
2 teaspoons baking soda
¾ teaspoon salt
2 ½ tablespoons lemon juice