Mexican Chicken Taco Casserole

By Rebekah Rose Hills

5.0 / 5

20min

45min

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nonstick cooking spray
1 tablespoon olive oil
1 pound ground chicken
1 medium onion diced
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
½ teaspoon salt
1 (15 ounce) can black beans drained
1 (15 ounce) can whole kernel corn drained
1 (15 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (14 ounce) can tomato sauce
7 flour tortillas (6 inch), or as needed
2 cups shredded Mexican blend cheese