Honey Wheat Bread II

By Meghan Monahan

4.49 / 5

30min

30min

See on AllRecipes

2 cups warm water (110 degrees F/45 degrees C)
2 cups whole wheat flour
1 tablespoon active dry yeast
1 teaspoon salt
⅓ cup honey
⅓ cup vegetable oil
5 cups all-purpose flour