Caramelized Oatmeal Raisin Muffins

By Chantal Pare'

3.79 / 5

10min

30min

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¼ cup butter
⅔ cup rolled oats
⅔ cup brown sugar divided
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
⅔ cup water
1 ½ cups all-purpose flour
⅓ cup rolled oats
4 teaspoons baking powder
2 teaspoons wheat germ
1 egg lightly beaten
1 cup evaporated milk
1 ⅓ cups raisins
1 tablespoon all-purpose flour