Boiled Bagels

By Jandl

4.42 / 5

30min

35min

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4 ¼ cups all-purpose flour or as needed
2 (.25 ounce) packages active dry yeast
1 ½ cups warm water 110 degrees F/45 degrees C
3 tablespoons white sugar
1 tablespoon salt
1 tablespoon white sugar