Kouign-Amann

By Chef John

4.81 / 5

40min

25min

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1 cup warm water
1 tablespoon white sugar
1 teaspoon active dry yeast
2 ½ cups bread flour
1 tablespoon melted butter or more as needed
1 teaspoon kosher salt
⅔ cup white sugar
2 teaspoons sea salt
1 tablespoon butter melted
2 sticks ice-cold unsalted butter divided