Italian Bread II

By Verla

4.52 / 5

10min

30min

See on AllRecipes

3 cups unbleached all-purpose flour
1 tablespoon brown sugar
1 ½ teaspoons salt
1 ⅛ cups warm water 110 degrees F/45 degrees C
1 ½ tablespoons olive oil
1 ½ teaspoons active dry yeast
1 egg
1 tablespoon water
1 tablespoon sesame seeds
1 tablespoon cornmeal