No Knead Holiday Pumpkin Bread

By Chef John

4.78 / 5

20min

50min

See on AllRecipes

½ cup pure pumpkin puree
1 cup warm water 100 degrees F/40 degrees C
1 tablespoon warm water 100 degrees F/40 degrees C
1 ¼ teaspoons salt
¼ teaspoon active dry yeast
1 tiny pinch pumpkin pie spice
3 cups all-purpose flour
1 tablespoon cornmeal or as needed