Whole Wheat Crumpets

By webmonkey

4.69 / 5

10min

20min

See on AllRecipes

½ cup warm water 105 to 115 degrees F/40 to 45 degrees C
2 teaspoons honey
1 tablespoon active dry yeast
2 ¼ cups whole wheat flour
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups milk at room temperature
5 3-inch round metal rings (such as wide-mouth canning jar rings)