Pumpkin Biscuits

By Laura Owen

3.88 / 5

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2 ½ cups all-purpose flour
3 tablespoons packed brown sugar
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
½ cup butter sliced
2 cups pumpkin puree