Chef John's Rustic Italian Corn Bread

By Chef John

4.76 / 5

15min

35min

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1 cup warm water
½ cup bread flour
1 (.25 ounce) package active dry yeast
⅛ teaspoon white sugar
½ cup cornmeal
2 ½ tablespoons olive oil
1 ½ teaspoons salt
2 cups bread flour or as needed
1 tablespoon cornmeal or as needed