Maraschino Cherry Nut Bread

By CHenson

4.4 / 5

15min

1h

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1 cup white sugar
¼ cup solid vegetable shortening such as Crisco®
2 eggs
1 teaspoon salt
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 (8 ounce) jar maraschino cherries drained and juice reserved, divided
½ cup chopped pecans