A Baker's Secret for Bread Machines

By Rob

3.81 / 5

5min

2h 55min

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7 fluid ounces warm water 110 degrees F/45 degrees C
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon