Swedish Kringles

By Jodie Hay

4.39 / 5

20min

55min

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1 cup all-purpose flour
½ cup butter
1 tablespoon water or as needed
1 cup water
½ cup butter
1 cup all-purpose flour
3 eggs
1 teaspoon almond extract
1 cup confectioners' sugar
1 tablespoon heavy cream
1 tablespoon butter softened
1 teaspoon almond extract