Argentine Chimichurri Bread

By Tom Pampas

4.58 / 5

5min

30min

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1 cup water
1 ½ tablespoons white wine vinegar
3 tablespoons olive oil
⅛ teaspoon cayenne pepper
¾ teaspoon dried oregano
2 cloves garlic minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 ½ teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast