Bugnes Moelleuses (French Doughnuts)

By Maybe

5.0 / 5

30min

2min

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¼ cup water
2 (.25 ounce) packages active dry yeast
8 cups all-purpose flour
8 eggs
¾ cup butter melted
½ cup white sugar
2 tablespoons white sugar
2 lemons zested
6 cups vegetable oil for frying