Rosca de Reyes

By repostera

2.5 / 5

35min

20min

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4 cups all-purpose flour
3 eggs
3 eggs separated
⅔ cup white sugar
1 tablespoon warm water
2 (.25 ounce) packages dry yeast
1 orange zested
1 lime zested
1 pinch salt
½ cup butter softened
1 tablespoon butter softened
½ cup white sugar
¼ cup butter
¼ cup all-purpose flour
20 candied citrus peels