Best Oatmeal Muffins

By Quaker®

3.67 / 5

20min

18min

See on AllRecipes

⅓ cup Quaker® Oats (Quick or Old Fashioned, uncooked)
¼ cup all-purpose flour
¼ cup brown sugar firmly packed
2 tablespoons chilled margarine or butter cut into pieces
1 ½ cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
⅓ cup brown sugar firmly packed
1 tablespoon baking powder
1 cup skim milk
¼ cup canola oil
1 egg lightly beaten
1 teaspoon vanilla extract