Cranberry-Orange Nut Bread

By LOUGRAY

4.67 / 5

0min

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2 cups all-purpose flour
¾ cup white sugar
¾ teaspoon salt
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup chopped cranberries
½ cup chopped nuts
1 tablespoon orange zest
1 egg
2 tablespoons vegetable oil
¾ cup orange juice