Ricardo's Pizza Crust

By Richard Maloy

4.71 / 5

15min

15min

See on AllRecipes

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon salt
2 ½ cups bread flour
2 teaspoons minced garlic
2 ¼ teaspoons active dry yeast
½ teaspoon dried oregano
½ teaspoon dried basil leaves