Lemon Bread

By Gwynne Comstock

4.5 / 5

15min

1h

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6 tablespoons shortening
1 cup white sugar
2 eggs
½ cup milk
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon lemon zest
½ cup chopped walnuts
½ cup white sugar
1 lemon juiced