Ricotta-Blueberry Muffins

By Annie

4.75 / 5

15min

30min

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1 cup white sugar
½ cup unsalted butter at room temperature
1 tablespoon freshly grated lemon zest
1 cup whole milk ricotta cheese
1 large egg
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups fresh blueberries
¼ cup turbinado sugar such as Sugar in the Raw®