Pumpkin Zeppole

By Chef John

4.64 / 5

20min

15min

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1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon fine salt
½ teaspoon ground cinnamon
⅛ teaspoon freshly grated nutmeg
8 ounces fresh ricotta cheese well drained
½ cup pumpkin puree
2 tablespoons pumpkin puree
¼ cup white sugar
2 large eggs
1 teaspoon vanilla extract
canola oil for frying