Pineapple Zucchini Muffins

By FROSTH

4.52 / 5

30min

25min

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4 ½ cups all-purpose flour
2 ½ cups white sugar
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 ½ teaspoons salt
2 cups vegetable oil
6 eggs
3 cups shredded zucchini
1 (20 ounce) can crushed pineapple drained
3 teaspoons vanilla extract