Colleen's Potato Crescent Rolls

By Colleen Wollenberg

4.78 / 5

30min

30min

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2 potatoes peeled and cut into 1 inch cubes
1 (.25 ounce) package active dry yeast
1 ½ cups warm water 110 degrees F/45 degrees C
⅔ cup white sugar
⅔ cup shortening
2 eggs
1 ½ teaspoons salt
6 ½ cups all-purpose flour
¼ cup butter melted