Tiger Bread (Dutch Crunch Rolls)

By Chef John

5.0 / 5

30min

25min

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½ cup milk
⅓ cup water
1 tablespoon white sugar
1 (.25 ounce) package active dry yeast
2 ⅔ cups all-purpose flour
¾ teaspoon kosher salt
1 tablespoon unsalted butter melted
1 teaspoon unsalted butter melted
⅓ cup rice flour
1 tablespoon white sugar
1 teaspoon white sugar
1 pinch salt
1 ½ teaspoons vegetable oil
½ teaspoon sesame oil
1 ½ teaspoons active dry yeast
¼ cup warm water or as needed