Banana Gingerbread with Vanilla Glaze

By Dianne

4.47 / 5

10min

1h

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cooking spray
2 large ripe bananas
⅔ cup packed dark brown sugar
½ cup molasses
½ cup vegetable oil
2 eggs
¼ cup milk
2 cups all-purpose flour
2 teaspoons ground ginger
1 ½ teaspoons ground cinnamon
1 ¼ teaspoons baking soda
½ teaspoon ground cloves
½ teaspoon ground allspice
¼ teaspoon salt
2 tablespoons milk
1 tablespoon light corn syrup
1 tablespoon butter melted
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract