Sourdough Bread III

By Warren Wickland

4.46 / 5

30min

30min

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1 tablespoon active dry yeast
3 tablespoons wheat germ
3 tablespoons sugar
1 tablespoon salt
4 cups bread flour
1 ½ cups sourdough starter
3 tablespoons margarine softened
1 cup milk
1 tablespoon cornmeal