Mall Pretzels

By Jeannie Yee

4.63 / 5

30min

20min

See on AllRecipes

1 (.25 ounce) package active dry yeast
2 tablespoons brown sugar
1 ⅛ teaspoons salt
1 ½ cups warm water 110 degrees F/45 degrees C
3 cups all-purpose flour
1 cup bread flour
2 cups warm water (110 degrees F/45 degrees C)
2 tablespoons baking soda
2 tablespoons butter melted
2 tablespoons coarse kosher salt