Quick Butter Croissants

By MARCIAMOLINA

4.43 / 5

30min

35min

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1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
¾ cup evaporated milk
1 ½ teaspoons salt
⅓ cup white sugar
1 egg
5 cups all-purpose flour divided
¼ cup butter melted
1 cup butter chilled and diced
1 egg beaten