Lemon Drop Blueberry Scones

By Sabrina

4.76 / 5

20min

15min

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2 cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
1 teaspoon lemon zest
½ teaspoon baking soda
¼ teaspoon salt
1 cup lemon yogurt
¼ cup melted butter
1 large egg
1 cup fresh blueberries
½ cup confectioners' sugar
1 tablespoon lemon juice
½ teaspoon lemon zest