Jalapeno Green Onion Ale Corn Bread

By Karen Moorse

4.42 / 5

10min

30min

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1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ cup buttermilk
½ cup beer (brown ale- or pilsner-style)
½ cup butter melted
2 eggs beaten
⅓ cup white sugar
4 green onions chopped
1 fresh jalapeno pepper chopped