Pan Dulces

By Teresa Brignoni

4.55 / 5

30min

20min

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1 cup milk
6 tablespoons butter
1 (.25 ounce) package active dry yeast
⅓ cup white sugar
1 teaspoon salt
2 eggs
5 cups all-purpose flour
½ cup white sugar
.666 cup all-purpose flour
4 tablespoons butter softened
2 egg yolks