Blueberry Oatmeal Scones

By Sarah

4.05 / 5

15min

20min

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1 ½ cups rolled oats
½ cup whole wheat flour
½ cup all-purpose flour
⅓ cup white sugar
¾ teaspoon baking soda
¾ teaspoon baking powder
6 tablespoons butter cubed
¾ cup milk
1 cup fresh blueberries or frozen blueberries thawed
½ cup pecans
2 tablespoons milk