Cheddar Cheese Muffins

By Whitney Carson

4.45 / 5

15min

20min

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2 cups all-purpose flour
½ cup white sugar
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
1 ½ cups shredded Cheddar cheese
1 cup plain yogurt
2 eggs beaten
¼ cup butter melted