Gluten-Free Beer Bread

By sdewing

4.58 / 5

15min

35min

See on AllRecipes

2 ¾ cups gluten-free flour blend
¼ cup buckwheat flour
1 tablespoon white sugar
2 ½ teaspoons xanthan gum
1 teaspoon salt
3 eggs at room temperature
3 tablespoons vegetable oil
2 tablespoons agave nectar
1 teaspoon apple cider vinegar
1 (12 fluid ounce) can or bottle gluten-free beer at room temperature
2 ¼ teaspoons rapid-rise yeast
2 tablespoons milk or to taste
1 tablespoon poppy seeds or to taste