Sauerkraut Rye Bread

By CAMPRNL

4.7 / 5

10min

2h 50min

See on AllRecipes

1 cup sauerkraut rinsed and drained
¾ cup warm water
1 ½ tablespoons molasses
1 ½ tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon caraway seed
1 ½ teaspoons salt
1 cup rye flour
2 cups bread flour
1 ½ teaspoons active dry yeast