Blueberry Oatmeal Chia Seed Muffins

By Ruth Cresswell Howes

4.52 / 5

15min

20min

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1 cup all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
1 teaspoon salt
½ teaspoon baking soda
1 cup rolled oats
½ cup chia seeds
1 cup orange juice
½ cup applesauce
½ cup cooking oil
2 eggs beaten
2 cups blueberries
2 tablespoons brown sugar
¼ teaspoon ground cinnamon