Puff Pastry Bear Claws

By Da Momb

5.0 / 5

30min

15min

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⅓ cup superfine sugar
¼ cup unsalted butter softened
2 large egg yolks
¼ teaspoon almond extract
1 cup ground almonds
1 tablespoon all-purpose flour
1 sheet puff pastry thawed and rolled out into a 16x16-inch square
1 egg
1 tablespoon water
2 tablespoons sliced almonds or to taste
2 tablespoons superfine sugar or to taste