Pizza Sauce and Dough

By Siegela

4.54 / 5

40min

20min

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¼ cup warm water (100 to 110 degrees)
1 teaspoon active dry yeast
1 teaspoon white sugar
4 cups bread flour
2 tablespoons Italian-style seasoning
1 teaspoon salt divided
1 ¼ cups flat beer
1 tablespoon olive oil
2 tablespoons olive oil
⅓ cup chopped onion
2 tablespoons chopped garlic
1 (28 ounce) can roma tomatoes with juice
2 (6 ounce) cans tomato paste
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh oregano
½ teaspoon black pepper